Since its inception in 1880, four generations of women have succeeded each other.

Each of them has brought her skills to the service of our confectionery, allowing us to cross eras and perpetuate our structure.

In 1880, it was my great-grandmother Epiphanie who played with the Art of daring. Then in 1927, Jeanne my grandmother, who developed numerous recipes to merge Art and tradition.

From 1957, my mother Jacqueline, an artist at heart, imposed her Art of ingenuity, and here I am in 1992, Sylvie, the heiress of this fabulous gourmet treasure.

I am delighted to share with you today the taste of good products, always made from ancestral recipes and culinary secrets from my great-grandmother.

We work with artisan producers, always favoring those located in Provence, when possible, in respect of our environment.